Chicken and Stuffing in the Crockpot: so easy and delicious!

I first picked this recipe up from a college roommate and talk about a quick, budget-friendly meal that is comforting to anyone. It's too easy to NOT try it... so enough talking. Get to cooking this!

Throw your uncooked chicken breasts into the bottom of a crockpot. Next, grab a can of fat free cream of mushroom soup:

Layer the Cream of Mushroom overtop the chicken:

Next: layer some swiss cheese slices right overtop to create a creamy layer of yumminess (not sure if that's even a word, but it is now!)

Now, open up a box of stuffing and pour the DRY contents on top. That's right... no work necessary... just dump it right in:


Read the back of the box and add the listed amount of butter, only do so in a few pats on top like this:

You can use smartbalance or whatever healthier brand you prefer here.

Now just walk away! After a few hours, give it a good stir and you'll see everything sort of meld together. The moisture in the crockpot will make the stuffing moist and it's really a one-pot meal in itself.

This is the perfect comfort meal after a long, cold winter day... enjoy with a big glass of milk and maybe even a crescent roll with jelly. No excuses about cooking here... ANYONE can make this!